Marinated and grilled flank steak with a buttery red wine and green onion sauce. If you like mushrooms, a nice side would be pan roasted button tops with roasted zucchini.

She saves a bit of the marinade as a sauce to brighten up the sweet mango served alongside. Heat one side of a charcoal or gas grill to high heat and have the other side prepared for lower, indirect heat. Flank steak is cooked in lots of spices, then topped with a spoonful of Chimichurri sauce. You can simply reheat your steak with a sauce and serve it as a steak, or slice it for further preparation in a new dish. I marinated and grilled flank steak last weekend and served it cold sesame noodles made with tahini, rice wine vinegar, soy sauce, garlic and crushed red pepper. You don’t need much sauce for each serving, because it has a pretty strong flavor. This grilled flank steak is amazingly tender and flavorful when marinated in a delicious sauce then grilled to med-rare, cut on the bias, and covered in fresh and fragrant chimichuri sauce. This flank steak is marinated in balsamic vinegar, olive oil, and soy sauce mixture and served with sautéed portobello and cremini mushrooms. Thanks guys for all your yummy suggestions. Flank steak is an outstanding cut of beef. Grill steak, covered, over medium heat or broil 4 in. It has an excellent balance between being both economical and also resulting in a tender juicy steak. Let stand 10 minutes before thinly slicing steak across the grain.

Sample the selection from our most popular flank steak recipes and build up your recipe box. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Baste occasionally with reserved marinade. The most common way to serve marinated flank steak is as the main entree with sides. We often serve flank steak in a warm green salad.

That being said, flank steak is also a chameleon and delicious in salads, pastas, fajitas, etc. This flank steak recipe cooks up quick and can easily feed a crowd. While potatoes are baking, put into a large mixing bowl: sour cream, butter, shredded cheddar cheese, finely chopped sweet onion, and bacon bits, salt and coarse ground black pepper.

Cheese Steaks. You can simply reheat your steak with a sauce and serve it as a steak, or slice it for further preparation in a new dish. It comes from a well-exercised part, and can be tough unless it’s cut across the grain, sometimes marinated, and quickly cooked and then thinly cut. Scrub large baking potatoes and bake (without foil) until done, about one to one and a quarter hours. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. HOW TO SERVE MARINATED FLANK STEAK. Budget-minded, versatile flank steak shines in a range of preparations.

Because flank is a larger steak, you may find yourself with leftovers. I think I'm going to go couscous for the sake of simplicity. If you like, you can marinate your flank steak before grilling it, or you can season it with salt and pepper if you prefer. Flank steak has a thin end and a thick end. On top of that, flank steak is incredibly versatile and really good sliced up and used in fajitas, panini, salad, and so much more.

I love to serve the thin strips of flank steak over mashed potatoes. When it came time to grill the steak we set the grill on medium – high heat and grilled it 8-10 minutes on each side for medium rare. Grill the steak for a smoky carne asada. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! What goes with that perfectly seared sirloin or that meaty flank? Sliced in strips after it has rested, it makes an elegant platter. The chimichurri recipe will make about 3 cups. It was a delicious start of the spring season. Grilled Flank Steak, quick & easy to make with a flavorful steak marinade: soy sauce, red wine vinegar, honey, garlic, and ginger. I would do a stuffed potato.

This flank steak with mushrooms is a perfect way to turn tough flank steak into a tender dinner.