The secret to getting a crispy fritter without using oil is lemon juice. I love making these little vegan carrot fritters – every family member loves them which makes life much easier all round! Prep Time 10 minutes.

Vegan Carrot Fritters – Little Rays of Sunshine. You don’t need to use a food processor; just a grater and a mixing bowl. These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a perfect savory flavor. I was lucky enough to find these creative recipes that are both vegan and gluten-free that include the most common ingredients readily available in every vegan pantry.

Course Appetizer, Main Course, Side Dish . Super low fuss, and the perfect way to fall in love with carrots again. Cuisine dairy-free, gluten-free, grain-free, nut-free, refined sugar-free, soy-free, vegan, vegetarian . 2. 1. Leek and herb fritters; Potato and cauliflower pakoras; Indian-spiced sweetcorn fritters; Quick carrot fritters; Vegan corn fritters (on my vegan food blog Cook Veggielicious) If you love sweet potatoes you might also like my sweet potato katsu curry recipe. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Vegan zucchini fritters are here. Can you believe it, they don’t have a drop of oil in them, and they turned out this crispy and gorgeous! Pin these sweet potato fritters for later Tips for making your vegan zucchini fritters.

These stackable sweet corn fritters are gluten free, egg free, and take less than 30 minutes … Some other great features of these healthy carrot fritters. They really are a pretty awesome, versatile, economical vegetable. Keyword curried carrot fritters . Ready for your experimentation. Well I guess I shouldn’t act as if I’m the first person to ever make vegan zucchini fritters, there are definitely others that have come before, so maybe I’ll rephrase that. To me, the sign of a good fritter is that it’s texturally satisfying, with a crispy crunch on the outside, but soft and creamy on the inside, and that the fritter taste primarily like the main ingredient, carrots in this case.

Now, making it purely vegan and gluten-free may sound a bit challenging but it’s really not. Fritters are simply just fried breaded food filled with any ingredient. Attention: Vegan chickpea corn fritters are comin' in like Kansas! I am beyond excited to share the recipe for these fritters.

The other recipe that provided inspiration for this was our vegan corn fritters (which are great!). The most perfect cooked Vegan Cabbage Fritters recipe. These healthy carrot fritters just do all of the things! Let the grated zucchini sit in a bowl with some salt mixed in for 10 minutes. Made simply with fresh shredded cabbage, carrots, turmeric, flaxseeds, flour, salt and pepper. Make them when the sun is high in the sky or as a bit of nocturnal nosh. Made with only 4 ingredients (plus salt), these curried carrot fritters are naturally vegan, gluten-free, grain-free, and high in protein!

And these vegan carrot fritters in particular are no exception to that. Especially these crispy, baked, vegan oil-free zucchini & carrot fritters. Quick and easy light meal.