We were both speakers at the international Bali Vegan Festival 2018.

Place 1 tbsp of batter per pancake / fritter onto the hot oil. What you’ll need: 1/4 cup golden flaxseed meal (you can use other types of flaxseed meal as well).

Using a Donna Hay recipe as my base, I set out to eliminate the egg and the feta which formed a large part of that recipe.

Serve with Vegan Chipotle Ranch Dressing or regular Vegan Ranch Dressing for those who don't like spice. 2 cups shredded carrots (4-6 carrots depending on size) 2 cups shredded beets (3-4 beets or so) Beetroot Banana Fritters came about because I wanted to try some recipes from a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book. Place the beetroot in a food processor and whizz until fairly smooth. 3/4 cup hot water. This lemon yoghurt is my go-to every Summer- you can dollop or drizzle it on top of the fritters before serving or have it as a dip. 4 Use a table spoon to make fritters the size of small burgers. This recipe is a variation of Yin’s Banana Fritter. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. The flavors are similar, but this one is actually simpler, with fewer steps. Additionally, they are vegan, gluten-free, and low in calories. This recipe will ensure that your healthy chickpea broccoli fritters are crisp and golden on the outside and irresistibly flavorful on the inside. Vegan Beetroot Wrap. Whisk together the eggs and milk. Coat each wedge with the batter and place into the hot oil for around 5 minutes, until crisp and golden, remove and slightly sprinkle with salt, serve with whatever you prefer. Beet, Carrot and Apple Fritters. We were both speakers at the international Bali Vegan Festival 2018. Beet, Carrot and Apple Fritters. Season beetroot with the salt and pepper and dust with flour. I adapted this one from my vegan zucchini fritters recipe. Flatten the pancakes / fritters with the back of a spoon and fry for about 2-3 minutes on one side and 2 minutes on the other side. Place in a large bowl and add the beetroot, then stir together until smooth.

Recipe for tasty and juicy beetroot fritters gently spiced with cumin and chili. Leave to drain on baking paper or kitchen towels. Select a store to view availability. Fold through the feta, dill, flour and baking powder and season.

2 cups shredded carrots (4-6 carrots depending on size) 2 cups shredded beets (3-4 beets or so)

Serve with a dollop of sour chutney (I used shop-bought tomato and chilli chutney) and thick vegan coconut yoghurt. This Vegan Beetroot Quinoa Burger has been a few months in the making.

What you’ll need: 1/4 cup golden flaxseed meal (you can use other types of flaxseed meal as well). Fry until cooked through and golden brown on both sides turning at least once, 6-8 minutes in total. Crumbled butternut squash fritters & roasted red cabbage with a vegan maple mustard mayonnaise in a beetroot wrap. Use a table spoon to make fritters the size of small burgers.

These beetroot fritters are so quick and such a crowd pleaser. If you have vegetables to use up, these are a great way to use them up. This recipe is a variation of Yin’s Banana Fritter. 3/4 cup hot water.
A simple, delicious, healthy and quick vegan (gluten-free too) sweetcorn fritters you can have on your table in 20 minutes.Great for any occasion or kids lunch box. Leave to drain on baking paper or kitchen towels.
These little beauties will surely be made often in your home.

Beetroot Banana Fritters came about because I wanted to try some recipes from a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book. They work for breakfast, lunch or dinner and with loads of different sauce or dips.

The flavours were also very mild and to me, that translates as bland. OMG they taste so good. Perfectly matched with a simply, earthy tahini sauce. Ingredients.

Broccoli fritters are an easy and exciting way to eat your greens and enjoy them as well.

Serve the beetroot fritters warm or at room temperature with the tahini dip on the side.

Fry until cooked through and golden brown on both sides turning at least once, 6-8 minutes in total. ... Feel free to switch up the broccoli and carrots with whatever variety of hard veggies you’ve got on hand, such as beets, cauliflower, sweet potato, or parsnips. Serve the beetroot fritters warm or at room temperature with the tahini dip on the side.