If you don't like Seafood this Paella is for you. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo.

Chef John pares down classic paella and focuses on technique with his recipe … Rabbit is very abundant in Spain, therefore, we use it in our traditional dishes. The best way to create an authentic Spanish seafood paella is with fresh produce. Mixed Paella is the best choice for those who like to have the best of both worlds, land and … By Christine; Videos to Watch . Quick and Easy Paella; Authentic Seafood Paella; WATCH. Quick and Easy Paella . The Chicken Paella. A paella pan is recommended for this recipe. Paella is so versatile that you can change the recipe easily to suit your own tastes. this time we decided to combine this chicken paella with chorizo for a better flavor... Mixed Paella with chicken, seafood and chorizo. This traditional Spanish paella recipe is a nourishing and vibrant dish made with a variety of seafood and has a crusty golden soccarat at the bottom. Alberto Herráiz's traditional-style recipe This is controversial. An important ingredient is saffron which infuses with the rice mixture and gives it a delightful fragrant …