Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil. (Bacon grease, self-rising flour whisked in till a little color, salt & pepper, canned tomatoes broken up. Stir and simmer until gravy thickens. Stir till thickened, serve over white rice). Add rice; cook and stir until lightly toasted for 2 minutes. This is a nice practice gravy as it isn’t meant to be perfectly smooth, don’t stress over any small lumps. Serve over rice. Tomato gravy is nice as a sauce over: rice, pasta, or pan fried meats such as chicken, fish, or pork. Serve tomato gravy over cooked rice with hamburgers on the side. Keyword rice, tomatoes. Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. It can be poured over sandwich bread, toast, open-face biscuits, or dinner rolls at any meal. Total … Crumble bacon and set aside. TOMATO GRAVY AND RICE.
Country Florida food was totally different from my Tennessee ‘cuisine’, and I’d never even heard of Tomato gravy over rice. Brown ground beef in large ... Add 1 can tomatoes with liquid, and 1 tomato can of water. Garlic powder can be used in place of salt and pepper.

Thanks! Helpful 2 Not Helpful 1. Ingredients: 5 (beef .. juice ...) 2. In cast iron skillet, cook 8-10 slices of bacon until cripsy. Prep Time 5 minutes. Tomato gravy is delicious on top of green beans or mashed potatoes. Tomato gravy over rice is a traditional Dutch Fork area food that originated from the German-Americans who settled in the Midlands of South Carolina. Drain bacon and pour off all but 4-5 tablespoons of bacon drippings. Ingredients: 2 tablespoons butter* 2 tablespoons flour; 1 tsp sugar or honey Cook Time 20 minutes. It will add great flavor to the gravy.

Course Side Dish.

In the same skillet with bacon drippings, add diced tomatoes. So much better than it sounds. Tomato Gravy.