To make this tarka dhal recipe , I use Massoor dhal (split small red lentils). Get Tarka Dal Recipe from Food Network.

Red lentils are available in most supermarkets though you will find them cheaper at Asian markets.

To make this tarka dhal recipe, I use Massoor dhal (split small red lentils). Red lentils are available in most supermarkets though you will find them cheaper at Asian markets. 9 ounces chana dal (dried yellow split peas), rinsed until the water runs clear

I do let mine soak in fresh water for about a half hour while I prepare the other ingredients but it isn’t really necessary. Tarka dhal is also nice added to curries such as dhansaks. Massoor dhal, unlike other lentils only needs to be washed and rinsed under cold water.

Tarka Dal with “AFK Cheats Chapatis.

So cheap and easy to make, it’s great as a side or serve it with rice and/or these chapatis to make a hearty meal.

This is my absolute favourite vegetarian curry.

I’ve been making Dal for years and each time I make it I tweak the recipe in an attempt to achieve the toasted garlic flavour I associate with the Tarka Dal I order in a local restaurant.