Sweet Pickles was this children’s book subscription service in the 1980’s. This sweet pickle recipe combines a little bit of sweet and sour. I made the refrigerator version.

Made this recipe on July 10 2018 with pickle cucumbers from my garden. I find just white vinegar a bit strong for my taste. Remove from heat. Heat to boiling. It’s summer time, and that means that there is a lot of fresh produce available right now! Add a pinch of salt. Preparation. So feel free to add some more sugar than the recipe calls for, as per your taste. I used 5 small pickling cucumbers and they turned out perfect, even after only 1 day in the fridge. The recipe interested me because it uses white and apple cider vinegars. Then remove. Mix 2 cups lime to 2 gallons of water. It was easy, quick and very delicious. This is my new go-to pickle recipe…

Mix ingredients for syrup and pour over cucumbers. Also liked the use of white and brown sugars. Transfer the cucumber mixture to an 8- to 10-quart Dutch oven or kettle. Some people like their sweet pickles cloyingly sweet while others do not. Potato salad with sweet pickles is the ultimate Southern side dish you never knew you needed. Homemade Refrigerator Pickles.

Immediately fill hot, sterilized pint canning jars, leaving 1/2-inch headspace. Soak 3 hours in ice and water. Watch how to make these Homemade Refrigerator Pickles. Sweet pickle ingredients. This is a favorite summer recipe that I got from Darryl’s mom’s church cookbook. Bring it to your local church potluck, game-day cookout, or family celebration.

Refrigerator Dill Pickles "Excellent, simple recipe! Yay! The best part about this recipe is that you can adjust its sweetness. Soak cucumber slices for 24 hours in lime water. The books chronicled a ragtag crew of over-sized animals. Each animal had a terrible character flaw.

This recipe is reminiscent of classic potato salad, but it’s elevated with a zesty twist in the form of sweet pickles. Put the potatoes in a large pot and add enough cold water to cover them by 1 inch. I look forward to making these refrigerator sweet pickles each year – they are so nice and crisp and sweet. Will definitely make again. 3 green and/or red sweet peppers 6 medium onions ¼ cup pickling salt