Most Made Today Roasted New York Strip Steak with Chimichurri Sauce. Steak doesn't need a long soak to sponge up the flavor of a good marinade. This is a wonderful steak dish that was prepared for me when I lived in Argentina. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. New York Strip Steaks (8oz.) Give your New York strip a 30-minute bath, then broil, pan-saute or grill to your personal satisfaction. Look for thickness: Try to get a steak at least an inch thick and preferably 1 and 1/2 – 2 inches thick. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag.

So, for this marinade recipe, a good value steak from the grocery store will work great! A marinade is an easy way to add flavor to a thick and juicy cut of steak, such as New York strip. @ room temp. Preparation 1) Mix all ingredients in a glass bowl 2) Pierce steaks on all sides w/a fork & place in marinade 3) Let sit for about 2 hrs. I think this marinade takes a good value steak to a WOW steak! The thickness helps you get a beautiful red center. Recipe of the Day Rosemary Steak. Allrecipes has more than 20 trusted strip steak recipes complete with ratings, reviews and cooking tips.