In the words of Martin Yan in Chinese Cooking for Dummies: “Stir, stir, stir. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. That’s how the technique got its name. stir fry. To mix a substance(s) in a circular pattern using a spoon, spatula or other such utensil. ing. Meaning of stir frying.

ing , stir-fries To fry quickly in a small amount of oil over high heat while stirring continuously. ... Stir frying is a pair of Chinese cooking techniques for preparing food in a wok: chǎo and bào.

to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery. To mix together the ingredients of (a liquid, for example) before cooking or use by moving an implement: stirred up some popover batter; stirred the paint. Stir definition, to move one's hand or an implement continuously or repeatedly through (a liquid or other substance) in order to cool, mix, agitate, dissolve, etc., any or all of the component parts: to stir one's coffee with a spoon. This is the British English definition of stir.View American English definition of stir.. Change your default dictionary to American English. Words have very specific meanings in the kitchen world. ... stir: to mix food or liquid by moving a spoon round and round in it : Add the dry ingredients and stir until the mixture becomes a dough: fry: They all mean something different in … Definition and synonyms of stir from the online English dictionary from Macmillan Education.. cooking verbs, definition,english cooking verb list,verb list,cooking verbs and examples,vocabulary,cooking vocabulary in english. Definition of stir frying in the Definitions.net dictionary. To cook food in a small amount of fat, stirring of flipping it frequently. stir definition: 1. to mix a liquid or other substance by moving an object such as a spoon in a circular pattern…. Good stir … If you are stirring “occasionally” but your nose tells you something is getting a little too cooked, stir a little more, or turn down the heat. Don’t load the work with vegetables and meat and just stand there and stare at it. When you're cooking and baking, you need to understand terms and words and what they mean. Stir cooking information, facts and recipes. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.The technique originated in China and in recent centuries has spread into other parts of Asia and the West.. Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. Rapidly toss and stir the ingredients to expose all their surfacres to the heat.

There is a difference between action words such as beat, stir, whip, and fold. Learn more. To use a dry cooking technique in which foods cook quickly in a small amount of fat over high heat while sitrring constantly (generally done in a wok) saute. simmer. See more.