Arrange the courgettes and spring onions over the top, then make four little spaces to crack the eggs into. Stop here if you are preparing the tart in advance, then cover and keep it in the fridge. This elegant vegetable tart is surprisingly easy to prepare: simply roll out store-bought puff pastry, then top with a tangy lemon-herb ricotta mixture and spring vegetables. This spring vegetable tart looks like a work of art, but it’s so easy to accomplish. Puff pastry isn’t the healthiest item in the world, but for special occasions, it transforms simple ingredients into something fun and festive.

Use a name brand (these are most often vegan, though it doesn’t hurt to check the ingredients) of puff pastry, and make sure to give it a good 45 minutes to an hour to thaw out—not less, and ideally, not much more. For the prettiest presentation, look for long, skinny baby carrots at your supermarket or farmers' market. This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion.

As long as you use a wide array of colorful vegetables and tuck them into a tangled base of greens, this easy cheese tart/salad can't help but look gorgeous. Spring Vegetable Tart Be the first to rate & review! Use a name brand (these are most often vegan, though it doesn’t hurt to check the ingredients), and make sure to give it a good 45 minutes to an hour to thaw out—not less, and … Just put it out on the table a little bit early so everyone can get their Instagramming in. When you are nearly ready to eat, take the eggs out of the fridge and really carefully crack each one into a little cup.
Case in point, this vegan spring vegetable tart that’s practically effortless to make and gorgeous to behold.