Ingredients.
When working with frozen spinach that’s been defrosting, it’s super important to get all of the excess moisture out. This recipe proves once again that even the greatest culinary delicacies can be easy to make.

Potato and Spinach Casserole. 2 tsp. Lastly, cover with remaining potatoes& sprinkle the rest of the cheese.

Egg.

Like a lot of casseroles and bakes, an egg binds everything together and adds a more souffle-like texture to the spinach casserole. How do you make breakfast casserole? Then crack the eggs over the casserole so that they too are evenly distributed. How to make Baked Spinach and Cheese.

Prep Time 15 minutes. A little cooked spinach adds even more goodness. Approximately 25 minutes. Lastly, cover with remaining potatoes& sprinkle the rest of the cheese. Bake until the casserole turns golden brown on top. Ingredients. This Easy Egg and Potato Breakfast Casserole is an absolute cinch to make, and you can customize it to your family’s preferences. The best thing about casseroles is convenience: You can store leftovers in the fridge, and rebake for the perfect leftover lunch or no-sweat dinner. Spoon 1/2 spinach mixture over layer of potatoes& sprinkle with 1/3 of cheese. A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. Spoon 1/2 spinach mixture over layer of potatoes& sprinkle with 1/3 of cheese. As a final garnish, you can sprinkle salt, pepper, and fresh chives over the top of the cooked egg surface. This egg casserole recipe from The Honour System layers fluffy eggs with cheese, sweet potatoes and spinach. Serve it with a salad or steamed greens and a slice of toast.

Make another layer of potatoes, cover with remaining spinach mixture& another 1/3 of the cheese. Course Breakfast. Cook for 30 minutes at 360°F. A simple mix of vegetable stock and olive oil replaces the usual milk and butter in this lightened up mashed potato casserole. Get all the moisture out of the spinach. 4. Easy to make ahead!
Approximately 25 minutes. This Bacon Spinach & Potato Egg Casserole is delicious and hearty, Whole30-compliant, Paleo, gluten-free, and dairy-free. Serves 6; 45 minutes. Calories 359 kcal.

Yukon gold potatoes cut into 1” cubes; 1 tsp. Make another layer of potatoes, cover with remaining spinach mixture& another 1/3 of the cheese.

Bake until the casserole turns golden brown on top. avocado oil* 1 1/2 lb. Cook Time 55 minutes. Toss in some bacon or ham for added protein, or a bit of chopped spinach and bell peppers for color. Servings 6 servings. Author Sarah Wilkins, No Excuses Nutrition.