By Michael Garvey, Andrew G. Dismore, Heather Dismore . Running a Restaurant for Dummies is written in a straightforward, funny style that's both engaging and informative.

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The easy way to successfully run a profitable restaurant. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time.

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Running a Restaurant For Dummies: Amazon.co.uk: Michael Garvey, Heather Dismore, Andrew G. Dismore: Books Coming up with the concept, designing the menu, hiring the right staff, and running it from day to day are all difficult and time consuming. Vea reseñas y calificaciones de reseñas que otros clientes han escrito de Running a Restaurant for Dummies en Amazon.com. Running a restaurant is a tough business. Compre Starting and Running a Restaurant For Dummies (English Edition) de Godsmark, Carol, Garvey, Michael, Dismore, Heather, Dismore, Andrew G. na Amazon.com.br.

Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). Lea reseñas de productos sinceras e imparciales de nuestros usuarios. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.