Roasted Winter Vegetable Soup.

Drizzle the olive oil over top and sprinkle with salt and pepper.

You can roast vegetables with the intention of making this soup or you can use whatever roast vegetables you have leftover to make this soup a part of your next-day meal plan.

Roasted Winter Vegetable Soup. Directions In a large saucepan, heat 3 cups of chicken stock.

Roast at 400 degrees for 35 minutes, turning once.

ROASTED WINTER VEGETABLE SOUP From Barefoot Contessa Family Style Ingredients 3 to 4 cups chicken stock, preferably homemade 1 quart Roasted Winter Vegetables, recipe follows Kosher salt and freshly ground black pepper Good olive oil. Roast at 400 degrees Fahrenheit for about 35-40 minutes, or until the carrots are tender when pierced with a fork and the vegetables are beginning to brown slightly. Place the garlic, vegetables, sage and olive oil in a large roasting pan and stir to mix. Get one of our Roasted winter vegetable soup photos recipe and prepare delicious and healthy treat for your family or friends. As much as I love salads, (and believe me, you know this girl loves salad! Add all the roasted vegetables and their juices to a large pot over medium heat and add the stock. Print. ), there is just magical about soup season.. Soup season is the best season, am I right? Crecipe.com deliver fine selection of quality Roasted winter vegetable soup photos recipes equipped with ratings, reviews and mixing tips. Roasting the vegetables and simmering with Progresso™ vegetable stock is all you need to do to give this simple soup a deeply complex flavor. Remove the soft veggies from the pan and continue roasting anything that is not soft for another 20 minutes, or until softened. That’s what we love about a recipe like this — it uses kitchen economy to help make a delicious dinner for two nights (or even more) with one day of work. Scale 1x 2x 3x Ingredients.

Sprinkle with salt and pepper. Arrange the squash, beet, leek, fennel and shallots on the sheet and roast for about 40 minutes until the squash can be pierced easily with the tip of a sharp knife. Good appetite! Puree with stock …