The savory flavor pairs well with almost any main dish you’re serving.

Oven roasted carrots and potatoes are a simple hearty side dish that’s perfect for an easy weeknight meal.

Roasted Potatoes and Carrots: the glorious comeback of two humble vegetables I’ve openly passed over at the grocery store in favor of sexier, more on-trend veggies. When fresh vegetables are roasted they just develop a whole new delicious depth of flavor. Toss with olive oil and seasonings already in your pantry, to create an easy healthy dinner to serve alongside Baked Chicken Drumsticks, Turkey Tenderloin or … Shame on me. Roasted veggies are the best way to convert a vegetable hater. Roasted potatoes and carrots are hearty and filling and pair well with heavier meats like a roast, meatloaf, and pork tenderloin as the entrée. Roasted Potatoes and Carrots are healthy comfort food that is perfect for family dinner. These roasted sheet pan veggies are perfect for any season too because you can usually always find good quality potatoes, carrots and green beans any time throughout the year.
Plus you can prep these carrots, potatoes, and onions and then put them in the oven while you make the rest of the meal. After the meat is done, feel free to make a gravy with the meat drippings by heating them and adding a slurry of cold water and corn starch.
Like the cute former-nerd-turned-CEO you are kicking yourself for ignoring in high school, these sweet and spicy Roasted Potatoes and Carrots are having the last laugh.