Fresh, flavorful beets are easy to find, especially from late spring through fall. The end result is tasty, but not nearly as nutritious as beet are when eaten raw or fermented. They come out sweet and salty and it’s a breeze to get them ready to cook too.

Yield: varies. This will help to keep the beets from bleeding.

The easiest way to cook raw beets is to roast them. 10 medium ( 9 cm / 3 inches) raw beets, skin on = 2 kg (4 1/2 pounds). Add optional rice pasta if you’re not 100% raw, and/or you’d like a heartier dish. The recipe. Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. I wanted a method to can beets – but not cook them to death first. This will help to keep the beets from bleeding. Confession time: I had never eaten a beet until the mature old age of 33. Pictured recipe: Spiralized Beet Salad. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Processing method: Pressure canning only. Cooking raw beets can seem tricky, but it is actually quite simple. Raw beet greens can be thinly sliced and used in a salad. Beets are a root vegetable most notably known for their bright reddish-purple color. This recipe was originally published in 2017, and has been updated and rephotographed in February 2020. It will even have non-beet lovers asking for more. Use a mixture of zucchini, carrots and beetroot for the rainbow noodles. Cooks commonly use beets in salads, braised dishes and soups, and they often pickle them. Topped with pumpkin seed pea pesto, this noodle salad makes a […] Yes, raw beets and beet greens are used in a variety of ways. Some varieties of beet are white in color, but they are all basically the same. Look for beets that are firm and not too big, with taut, smooth skins and greens that look fresh enough to eat (in fact, beet greens are edible, too). In the past, I have roasted my beets before canning them.
Raw Citrus Beet Salad is a gorgeous, bright, and incredibly easy to make vegan super food side dish salad recipe bursting healthy flavor. I scoured the internet and read every beet recipe in my arsenal of canning/ preserving books and landed on this one. Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. If you can, snap up tender baby beets—they cook faster and taste sweeter.

This easy roasted beets recipe is one of the easiest and best ways to eat a beet. This recipe is proof of the amazingness that can be created with just a spiralizer and some colorful vegetables. You’ll make this beet recipe again and again to go with your favorite dinners.