This recipe is made using a pressure cooker. Cook the Rasgullas for 1 min on high flame and then 6 min on medium flame. To make the Rasmalai soft at home, make sure that you boil and curdle the milk correctly as it plays an important role in making your rasmalai balls soft. Cook the Rasgullas for 1 min on high flame and then 6 min on medium flame. 6) For Rasmalai. After total 7 min of cooking, turn off the flame and immediately release the pressure by running some cold water on the lid of the pressure cooker. Simmi Arora Babbar Delhi. Source link . Once the sugar melts, add one more cup of water and bring it to a boil.

In a pressure cooker take 3 cups of water and 1 cup of sugar. Take the channa out of the cloth in a dish, mash it and make around 15 small size of balls out of it; Toss that balls in the pressure cooker and bring two whistles. Author Janina Casteel Posted on February 1, 2020 Categories Recipes.

Ingredients. Refrigerate the rasmalai for at least 5-6 hours before serving. You just need to cook the malai balls in a pressure cooker … Drop the Rasgullas in the boiling syrup and cover the cooker using lid with the whistle on. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai recipe at home Rasmalai Recipe Rasmalai is a popular dessert which consists of soft and spongy paneer tikki (patty) in saffron flavored creamy milk rabdi. I keep my rasmalai a bit different than others.. Small Rasgullas which directly goes to the mouth and automatically to the stomach.. Also, unlike flat rasgulla for rasmalai, this can be eaten as it is, no need to break! The Rasmalai should be a little spongy. To cook these Rasgullas, take 2 cup sugar and 1 cup water in a pressure cooker. After all the steam escapes, open the pressure cooker. I have used several different recipes and both made the paneer from scratch as well as using paneer purchased at a local Indian grocery store. Video Recipe - ब्रेड रसमलाई रेसिपी | Rasmalai in Cooker | How to Make Bread Rasmalai at Home in Hindi Make sure the cooker is large enough to accommodate the finished Rasmalai, as they will expand to about double their size while cooking in the syrup!
Mridula Bansal.

This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. 1 hour Ingredients. My wife loves rasmalai and we make it often.