So ramen … Another delicious way to incorporate brussel sprouts into your recipe rotation. Top with sunflower seeds or toasted almonds for a delicious nutty crunch! Noodle recipes; S ummers in most of Japan are hot and humid, hardly conducive to ramen eating, which is the culinary equivalent of sitting in a steam room. Asian ramen noodle salad with shaved brussels sprouts is the prefect side dish for summer parties, potlucks and family gatherings. Alright, so now I’ve talked your ear off about this Asian ramen salad you should probably go grab the ingredients listed in the recipe … cabbage salad with ramen noodles Brown noodles , sunflower seeds, almonds in ... until well blended. Ramen Noodle Salad is a potluck favorite! Add the ramen noodles in before you put it in the fridge to chill; you’ll get slightly softened/soggy noodles but some people don’t like the extra crunch. Add dressing and noodle and nut mix to cabbage 15 to 20 minutes before serving. This easy salad is a delicious version of a traditional Coleslaw Recipe with crisp cabbage, bean sprouts, shredded carrots and ramen noodles are tossed together in a simple sweet Asian vinaigrette! You will love this updated asian ramen noodle salad with the addition of shaved brussels sprouts in place of coleslaw mix.