pigeon pea, Angola pea, Congo pea, dhal, no-eye pea, gungo pea, and red gram . They taste delicious in soups, stews, burgers, dahl, curry dishes and other asian dishes. Pigeon peas are used for various purposes such as a windbreak to fodder, a canopy crop or food for livestock. Below is a list of some of its uses: The pigeon pea is known for its ability to fix nitrogen levels in the soil where it is planted. The small and oval shaped legumes come in various colours like yellow, brown etc. Pigeon pea are chief legumes which are cultivated in semi-arid tropical regions, their immature seeds are either taken fresh as a vegetable otherwise they are left to become mature and then dried to be consumed as a pulse. There are so many ways that you can use pigeon peas in your cooking. Uses Pigeon peas are popular food in developing tropical countries.

The … Pigeons peas are a staple food crop that provides good protein. Ripe seeds are a source of flour, used split (dhal) in soups or eaten with rice. Nutritious and wholesome, the green seeds (and pods) serve as vegetable. The grain is popularly consumed in India, Asia, and Africa. Soak the peas before use and use in a similar way to lentils. I would like to subscribe to Science X Newsletter. Health Benefits of Pigeon pea . The peas can also be soaked and sprouted or ground to make flour similar to Besan Flour. Organic mixed dal tadka is made of 5 different lentils: red lentils, split chickpea lentils, split black gram, split pigeon peas and split green mung beans. They make an excellent meat substitute in curries, stews and soups. If you don’t want the seeds germinating throughout your garden areas, then remove all seed pods before pruning and using on the soil If you have a favorite pigeon pea recipe that you would like to tell us about, please let us … Today we will be talking about one of the highly used pulse, called Pigeon pea. It has very slow initial development after planting. The pigeon pea is a very versatile permaculture plant. Organic mixed dal tadka is made of 5 different lentils: red lentils, split chickpea lentils, split black gram, split pigeon peas and split green mung beans. Your friend's email. Their seed pods are consumable and consumed as a vegetable. The mystery of pollen sterility and its reversion in pigeon pea revealed in a new study. Learn more. It is commonly used in Indian and Indonesian cuisines. L. Uses crop: Cajanus cajan is grown as a pulse crop (crop harvested for dry seed) or eaten green as a vegetable. READ MORE The pigeon pea is a perennial, legume, erect woody, a common food grain, and grow up to 4 m tall. Appearance of pigeon pea: Fruits of pigeon pea. However depending on location you may need to inoculate the seeds before planting. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea. Pigeon peas go by plenty of other names including Angelo pea, Congo-pea, No eye pea, Puerto Rico pea, Red gram and Yellow dahl. Tender leaves are rarely used as a potherb. Alternate Scientific Names: Cajanus indicus Spreng., Cajanus flavus DC., Cytisus cajanus.