This milk-solid based sweet has variations as well such as Pantua and Kala Jamun. Maida kneaded with Chenna (or Khoya), these fritters of joy are deep fried until they have the mouthwatering, rich color of golden brown!

A pinch of baking soda 5. Gulab Jamun is one such desi pick we would prepare in this post. Before the lockdown began, the most ordered dessert was the Gulab Jamun, with as much as 17.6 lakh orders clocked for it in 2019. ALSO READ: Gulab Jamun Vs. Rasgulla: Which is a better dessert? Best Gulab jamun recipes || pantua recipe - আহ র ব হ র Ingredients: 1. Mishti, Machh, and Bengal are inseparable, it is a triangle of love (no kidding). Whereas, pantua is a chhana (chhena) based sweet. Take the crumbled paneer on a plate and with your heel, knead till there are no coarse grains or lumps and the Chenna becomes very soft. Though both these differ much in the way it is prepared. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, ... A sweet very similar to the modern Gulab Jamun, Pantua and Ledikeni, but made of rice flour, is mentioned in the 12th century Indian, Sanskrit-language text Manasollasa. Yes it really very interesting question why Gulab jamun called Gulab Jamun. 2 table spoon maida 3. Why Gulab Jamun called Gulab Jamun?

But the blog has not taken the top priority in my life.

Chhana or homemade paneer is quite an essential ingredient in a Bengali household. Gulab Jamun Recipe| Pantua Recipe Hi I'm Bhaskar Majumder!

Though the origin of the sweet is up for debate, Gulab Jamun is popular in the Indian subcontinent for centuries. Pantua | Gulab jamun. Welcome to my channel about all types of cooking - including street food, family recipes, and restaurant dishes. Later it is soaked in sugar syrup.

It is made from milk-based solids. One of the famous and oldest sweet shops in Calcutta 'Bhim Nag' renamed Pantuas as Ladykeni in honour of Lord Canning's wife, Lady Canning.

It is said that Gulab Jamun was invented by one of the khansaamas of Shah Jahan. While Gulab Jamun has Khoya (Reduced dried milk) as its main ingredient , Pantua uses Fresh cottage Cheese 'Chana' along with Khoya .

For the Pantua. P.S. How to make an instant gulab jamun… Gulab jamun uses khoya while pantua uses cottage cheese (Chaana) as well as khoya together in general. So here goes the recipe Makes … But now seems like I cannot live without this blog and my fellow marathoners. There is no milk or chana available at home. Here is the biggest and only difference between Pantua and Gulab Jamun. Posted by BonGappétit on July 27, 2017 May 2, 2020. Gulab jamoon is made from khova which is deep fried and then soaked in sugar syrup. Gulab jamun can be more frigid similar to lets say a frozen sweet. But when you carve for something, you improvise. Here is the biggest and only difference between Pantua and Gulab Jamun. The basic ingredients that go into a gulab jamun are khowa or mawa along with maida (all purpose flour). Pantua is the Bengali Style Gulab Jamun. In fact, Bengal is considered to be a home of sweet lovers, equally famous and popular for its (must-have) sweets as much as it is popular for its sweet river water fish. १ ल टर द ध स हलव ई ज स रसग ल ल बन न क स क र ट step-by-step र स प ट प स और ट र क स क स थ - Duration: 14:22. 3 table spoon powdered milk 4. Rasgulla is made from soured milk which is mixed with little maida and pressure cooked in some water.

The fried balls are then dipped into sugar syrup. Find out. The syrup is thicker and laces the outer cover.