Paneer Tikka. Indian cuisine comprises of a number of regional cuisines. Paneer Tikka Recipe Paneer Tikka is a popular North Indian appetizer made by marinating cubes of paneer and fresh vegetables in yogurt and spices and then grilling them either in the oven or on a pan. Hariyali paneer tikka is a restaurant style paneer recipe , i tasted this last year in a restaurant, when we visited New Delhi.I have noted down that i should try this hariyali paneer tikka at home. Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Home [A-Z] Index; Leftover Club; Quick Cooking; Tips & Tricks; Glossary Paneer Tikka. If you use normal yogurt, it will let out a lot of whey water while marinating and grilling. Recently came across thsi recipe of paneer tikka in a old cook book which i had with me. Incidently, I had all the ingredients in hand and made this yesterday on a rainy day. I have noted down that i should try this hariyali paneer tikka at home. Furthermore, I would like to give some suggestions for making the perfect paneer tikka recipe. Also, marinate the paneer cubes for at least 2 hours. Paneer Tikka tastes best when served with a coriander mint chutney. Paneer tikka...a very popular north Indian recipe...one of the best vegetarian tikkas ever...can be served as a starter or as a snack too...and is one of the best option for vegetarian barbecue. Hariyali paneer tikka is a restaurant style paneer recipe , i tasted this last year in a restaurant, when we visited New Delhi. Recently came across thsi recipe of paneer tikka in a old cook book which i had with me.

Quick Paneer Tikka Recipe Card. Follow @recipemastersin. Firstly, try to use greek yogurt or hung curd rather than using normal yogurt.