Much less spicy and rich than any other version you’d find on the net, I think. Learn how to make Paneer Pasanda restaurant style by following easy recipe… Take paneer square pieces, cut them in a pocket shape and stuff with favorite pickle, keep it aside. Paneer Pasanda. Cut the fried paneer pasanda pakoda and sprinkle chat masala on it. Paneer Pasanda can be enjoyed with naan or zafrani pulao. Mix grated paneer,almonds,green chilli,cilantro,raisans,salt together..Stuff this in the middle of the paneer pieces and dip it in cornflour paste and fry in oil till golden..Drain this and set aside.. By Maahi Gupta Updated 11 Jan, 18 0 veg Easy . Quite laborious, I say. Paneer Pasanda is yet another delicious paneer recipe, which has rich creamy gravy and paneer cubes are stuffed with cashew nut, coriander and pudina (mint) leaves. Recipe Of Paneer Pasanda: Ingredients : For The Stuffing. Likewise fry all sandwiches. Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. And of course, I had to carefully seal them back to fry.. Phew! :D) And this is my version of a Paneer Pasanda.

Take one paneer sandwich, coat it with ararot batter and close the stuffing nicely. Paneer Pasanda Recipe – Video. Place some oil in a wok and heat it sufficiently. Once you are done frying all the paneer triangles, start making the gravy. It can be a little bit of work but sure we can make for special occasions. Take a bowl add chickpea flour, salt, carom seeds, chili powder, cooking soda, mix it like a thick batter. Line a plate with tissue and drain the fried paneer triangles to remove access oil. But worth every drop of sweat! Fry Paneer Pasanda Sandwich. Let me share my own version of this paneer pasanda. The gravy and the cutlet is so rich and heavy that one can maximum have 2 pieces of cutlets along with little gravy. Enjoy this snack. Dip the paneer slices in the batter and deep fry them. Paneer Pasanda is a great way of eating our favorite Paneer. This paneer pasanda recipe is a rich creamy gravy that makes for the best main dish for a party or gets ... Once the oil is hot, shallow fry the cornflour dipped paneer triangles until golden brown from all the sides. Place the sandwich in oil for frying. The recipe I am sharing can be taken as paneer cutlets in a rich, creamy gravy. I slightly adapted this recipe from Tarla dalal. Take the paneer and cut into diagnols and slit in the middle..Mix cornflour with water and set aside.. 2. Place 3 to 4 sandwiches in oil at a time and fry until they get slightly brown in color. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling. which did not drop into the gravy, I swear! 1.