We can do this quickly with store bough rice flour. As Diwali is nearing I could not wait to share this easy, fool proof mullu murukku recipe.

But I have given here the conventional method of doing this magizhampoo murukku. INGREDIENTS:(TO MAKE THE FLOUR) THIS MAKES 4 CUPS OF FLOUR. You do not have to prepare rice specially by washing and drying it, you can just use the regular raw rice we use for cooking. This traditional murukku is prepared for manuy auspicious occasions and festivals. Please do keep up the good work. HAPPY DEEPAVALI. :-) She has been cooking for the past 40 odd years and the best cook i know. But the best part was when my mom asked me to cross check your omapodi and mullu murukku recipes for the ratios of the flour.

mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with step by step photo and video recipe. It is also known as Chakli in Marathi and Kannada and Chakri in Gujarati, is a savoury snack popular in India and elsewhere among ethnic Indian populations. So that speaks volumes about your recipes and the reliability of your cooking.

Here comes the recipe for mullu murukku: Pictures Updated.

It makes a perfect tea time snack with a hot cup of South Indian filter coffee. Mullu Thenguzhal (Mullu Muruku) or Magizhambpoo Murukku is one of the crispy, easy to make recipe. RAW RICE: 3 CUPS: CHANNA DAL: 1/4 CUP +1 TBLSP: YELLOW MOONG DAL: 1/2 CUP: OTHER INGREDIENTS:(THIS MEASUREMENT IS FOR 1 CUP OF FLOUR) SOFTENED BUTTER: 1/2 TSP: OIL: FOR DEEP FRYING: WATER: TO KNEAD THE DOUGH(1/2 … Out of all these, potato murukku, the first ever murkku I posted in my blog, is my favorite recipe. Though I have posted mullu murukku earlier, this is much simpler. I learnt from my MIL, an easy and different recipe which I learnt after marriage. chakli or murukku recipes are very generic and are made typically during festival seasons. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. And the mullu murukku with coconut milk that amma makes is the one that is different one I like as it is sweet and salt. it can be made with different ingredients, in different shapes for different occasions.