Maida jantikalu Ingredients Maida (All-purpose flour)-1 kg Moong dal-50 grms Salt-tasty Red chilli powder-2 t spoons Ajwain-1 tb spoon Oil-for deep fry Yellow food colour-Pinch(optional) Read more Maida Biscuits without Oven in Home The flour is typically made from wheat but it is made from tapioca in some parts of India. Maida or all purpose flour-1 cup. Store it in an airtight container and use within 5 days. . How to make Maida biscuits-Step by step photos.

Add ghee or butter. Savory Diamond cuts or Diamond Biscuits or Maida Biscuits is a easy snack which can be prepared in a jiffy during the festival time or at any time. It would be a great treat for the kids and even adults and can munch it on during tea time too. In a mixer jar add sugar & peel off the cardamom skin In a bowl add maida. 6 table spoons (I used ghee in room temperature) baking powder - 1/2 tea spoon baking soda - 1/2 tea spoon vanilla essence - 1 tea spoon (variation - 1/2 spoon powdered elaichi) method: Though a lot of ready-made snack options are available at grocery stores, homemade snacks are healthy and fresh.

Sweet Maida Biscui t is the easiest biscuit which can never go wrong, even for the first timers, if you follow the steps correctly. This one is my favorite biscuits from my childhood days.

standard self raising flour or maida - 1 cup powdered or castor sugar - 1/2 cup ghee or butter - as much as u need to knead the dough or approx. It contains Traditional Andhra Food made in every Telugu home. Kids love snacks, serving them healthy, filling and energetic snack after spending a long day at school or outside is important. Maida flour is a very finely milled flour used in Indian cooking for making pastries, breads, and various biscuits and in particular parottas. Substitute for Maida flour. Then sprinkle 1 tbsp of powdered sugar cardamom over the biscuits mix well & let it cool. Maida is known as strong bread flour used to make dough for bread and yes pizza base , apparently this is only known by chefs. Other is weak flour or all purpose flour, used for making biscuits and cookies. Maida is widely available in india but not around the world.

I have another easy snack which is my moms favorite called Galagala.Those are tiny spicy crispy biscuits. Actually my mothers version is different, […] Add pinch of salt. One stop for Indian Andhra Telugu Vegetarian Food showing Cooking Videos in Telugu Language, with English Text narration for every Recipe.