It is prepared with moong dal (known as pasi paruppu/payatham paruppu in tamil and split yellow green gram dal in English). Chennai is a popular cosmopolitan city in Tamil Nadu, India. I have also learned a lot of traditional recipes from my mother in law. தமிழ் சமையல் உணவு ரெசிப்பீஸ் மற்றும் மையல் டிப்ஸ், சமையல் செய்முறை விளக்கம். We tried to capture the essence of Chennai's food culture in this app. Welcome to Madras Samayal, I am Angela Steffi, I enjoyed cooking from childhood. We publish both veg and non-veg samayal recipes in Tamil. It is very easy to prepare and does not take much time. A popular television chef on the local Arlington cable network, Rukmini Srinivas, or 'Rukka', regularly whips up mouth-watering delicious tiffin for her viewers with an €3Se and prowess befitting a seasoned epicure. A collection of recipes in Tamil (தமிழ்) language. About the Book 'Tiffin', derived from 'tiffing', a historical British term for small meals or snacks to accompany a drink, is a staple meal in most Indian households. Pasi Paruppu sambar or moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai. Tiffin sambar or pongal sambar is a famous side dish served with breakfast dishes like ven pongal, idli, dosa, and many more South Indian breakfast items. Formerly known as Madras, It is ranked among the top 10 Food Cities in the world by National Geographic. Watch our videos in Youtube. This tiffin sambar is a simple version of the regular toor dal sambar, prepared for rice. Manakkum Samayal is a south indian recipes website in Tamil language. I used to watch my mom cooking and I always made recipes for my friends when they visited my house. Stumbled onto Madras Samayal today on Youtube.Loved your easy simple methods and your clarity in explaining the recipes.Very neat presentation in a cute kitchen.My mother is a fabulous cook.Checked your recipes to compare with hers some are the same.Beginners will love to cook watching your videos and with your warm style.