IPP Features in May.
The good news: 2019 is shaping up to be an exciting year for foodies, with all sorts of innovations in ingredients, services, and technology that are reverberating around the world. CiteScore: 14.2 ℹ CiteScore: 2019: 14.2 CiteScore measures the average citations received per peer-reviewed document published in this title. Brijesh K. Tiwari | Mark Fenelon View All; PlumX Metrics. Following the success of the first edition of this conference, this year it will focus on various disciplines namely product development, food personalisation, innovative processing technologies, new protein sources, waste valourisation, food safety, food quality and … Below is a recent list of 2019—2020 articles that have had the most social media attention. This conference will discuss innovation in the food industry and provide the opportunity to network and collaborate with the attendees. Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. Environmental impact from pollution, an aging population and obesity have led to progress in research and development that a decade ago would have seemed like the stuff of science fiction. As Justin Kershaw, the CIO of Cargill, explained innovation and technology in the food industry are making that happen: New HRS multi-pass heat exchanger improves heat transfer of viscous materials. The latest innovations in food technology It’s a challenging and exciting time to work in food technology. The industry knows how to innovate. Automation, robotics and artificial intelligence (AI) will … We’re in the process of commercialising our ‘Meals By Design’ innovation, which has all the goodness, colour, texture and taste characteristics of a freshly prepared meal using the HPTP technology. Here are some of the most intriguing trends that are emerging this year. Jörg Willburger Product and Project Manager Syntegon Technology Recent food scandals, such as contaminated milk powder or rotten meat, have made one thing clear: counterfeit products in the food industry have a drastic impact. From ghost restaurants filled with robots to smart ovens that can read recipes, food technology will continue to evolve in 2019. Not only do they endanger … Read More.
New challenges for food science and technology towards innovation, performance and sustainable implementation. Petros Taoukis | Ariette Matser Teagasc Food Research. Anyone new to innovation can learn more than a few lessons from the food and beverage industry. The year before, total investment was over $1.5bn– a …
Tech innovations that could reduce food waste From smart fridges to food-sharing apps and intelligent labelling, new products are set to transform they way we consume . …