These steamed Palm Sugar Kuehs are an old-school delight served during Chinese festive seasons and any auspicious day.

Prices start at $22.

Opt for this retailer for fragrant, handmade kueh lapis in three distinct flavours – Original, Pandan and Prune. Rainbow Lapis also offers delivery to homes and offices on top of the regular store pick-up option, making snacking on these delicacies even more convenient. When we were young, my cousins and I each had our own style of eating it; some of us liked to savour it layer by layer, while the rest couldn’t wait to chomp it all down. Call us to order your Kueh Lapis Legit now at 6445 1766! Huat Kueh deserves more attention than it gets. The kueh salat, for the uninitiated, features a creamy, fragrant custard tier atop a sticky glutinous rice layer. 'Layers La moist Singapore' brings Layers Kueh Lapis & the best of Batam into Singapore and beyond. Instead of baking, the batter is steamed until the top splits into a characteristic “split top” of four segments. Our Store Locations. From beautiful, individually handcrafted Nonya Kuehs, to sweet and savoury bite-sized treats, and cakes made with enduring tradition, Rainbow Lapis exists to preserve and celebrate the Heritage Delicacies of Singapore.

Get hard-to-find Teochew kuehs, gu chai kueh and peng kueh, here as well. It is a very rich cake with very high contents of eggs and butter. Throughout the years, we have protected recipes that have been passed … And in rounding up my last bake for CNY, I decided to end it off with this sinful bake nevertheless.

Rainbow Lapis. These steamed Palm Sugar Kuehs are an old-school delight served during Chinese festive seasons and any auspicious day. Use a greased silicone spatula to loosen the sides of the Kueh Lapis from the square tin tray, then invert the tray over a piece of baking paper. Plan to buy an entire kueh haul at this one-stop store, which offers a huge menu of the handmade treats. Photo: Rainbow Lapis/Facebook. Kuih Lapis, Kueh Lapis Recipe.Tasty Asian Dessert.

Read on to find out where you can find the best kueh lapis in Singapore. Garnish the sliced Kueh Lapis with some cut pandan leaves and serve Enjoy. Of all the traditional Malay Kuehs in Singapore, the Nonya Kueh Lapis, not to be confused with Prune Kueh Lapis, is a great childhood favourite because of its colourful layers and chewy texture.. Also known as Kuih Lapis or 9 layer kueh in Malaysia and Indonesia, there are two ways to eat it: layer by layer or by biting right into it. Singapore's Heritage Kueh, Cakes, and confections.

You’ll find favourites such as ang ku kueh, kueh lapis sagu, ondeh ondeh, gula melaka talum — all for $0.40 and up.

For the uninitiated, Layers La moist Batam has been known for its Kueh Lapis / 'Layers' cakes since 2003. This time round, I made some changes to the original recipe in order to achieve a more buttery and eggy taste. Get hard-to-find Teochew kuehs, gu chai kueh and peng kueh… Instead of baking, the batter is steamed until the top splits into a characteristic “split top” of four segments. A whole cake costs $35. The online biz offers five flavours to enjoy year-round: Mom’s Recipe, Plummy Prune, Chocoholic, Death by … Previously I shared a post here on the various tips of making a Kueh Lapis. Making Kek Lapis is a very tedious job but it is worth the hard work when you … 230g rice flour 45g corn starch 840 ml coconut milk 1/4 tsp salt 1/2 tsp pandan paste A few drops yellow and red colouring.