These Instant Spongy Khaman Dhoklas are soft, spongy, moist and so rich in colors.

Served with coriander chutney for dinner tonight. But with your recipe, it was much better. Dhokla is made from soaked rice with little amount of Chana Dal. you can prepare soft and spongy instant dhokla in less than 20 minutes and you do. Here you will learn how to prepare spongy and soft instant dhokla in very less time ie, 20 min and for this special dhokla you do not need to make the batter 8 hours in advance.

GUJARATI KHAMAN DHOKLA Savoury steamed cake with curry leaves, ginger and mustard seeds. you can prepare soft and spongy instant dhokla in less than 20 minutes and you do. Khaman Dhokla or Chickpea flour Cake is an extremely easy & healthy Indian snack recipe. Khaman Dhokla Recipe. There is a burst of sweet and savory flavors in your mouth with every bite of this. Dhokla Recipe, Khaman Dhokla ,Gujarati Dhokla ,How to Make Dhokla? Here is a quick recipe for khaman dhokla by chef and author Maunika Gowardhan. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! I had tried it many times, but it never turned out to be so nice. Here you will learn how to prepare spongy and soft instant dhokla in very less time ie, 20 min and for this special dhokla you do not need to make the batter 8 hours in advance. Thanks for such a nice and easy recipe for khaman dhokla. Course Appetizer, Breakfast, Snack. My recipe is nut-free, vegan and gluten-free (but if you’re eating this elsewhere, just check with the person who made it as all recipes are slightly different). Cuisine Indian. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). Below is the instruction video to prepare Khaman step by step.

This popular Gujarati Dhokla recipe is made in the oven and that too without Eno. When I say that dhokla is sponge-like, I really mean it. of semolina along with besan. You can make a traditional dhokla but when you want something instant this is equally delicious.

View this post on Instagram. Khaman dhokla makes for a great party appetizer when hosting because it’s easy to make and also because it’s a snack most people can eat. Dhokla Recipe, Khaman Dhokla ,Gujarati Dhokla ,How to Make Dhokla? But to me personally, they are not as good as made with soaked ground dal. Khaman can be prepared instant as well using Besan(Chickpea Flour). Soft and fluffy Khaman Dhokla made in the Instant Pot and stovetop. While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman dhokla … Click here for the Instant Khmana recipe. Only thing I would like to suggest is that the dhoklas become more spongy if we add 2-3 tbs.