We ate at iconic eateries, discovered fantastic food folklore and cooked with nearly 25 communities in homes, roadside stalls and temple kitchens. South India as a whole, is hugely popular for its cuisine. The cuisine of Karnataka includes the cuisines of the different regions and communities of Karnataka, namely, North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Saraswat cuisine, Coorg cuisine, Mangalorean Catholic cuisine and Navayath cuisine.. Karnataka cuisine includes both vegetarian and non-vegetarian. Click Here >> To Make A Reservation or Get Help. Welcome to Karnataka and find out why Karnataka is famous in these pictures. This page is NOT about being a successful Kannadiga ($$) , but it is about those who have brought a change. North Karnataka has a very rich cuisine. Karnataka is famous for its desserts. 5 Famous Sweets of Karnataka. Wildlife & Nature . Cuisine of Karnataka includes the famous Karnataka cuisine and the popular recipes and the method to cook famous vegetarian and non vegetation dishes of Karnataka. Milk, vermicelli, sugar, coconuts, jaggery and various dry fruits are most commonly used in creating the desserts of Karnataka food. Karnataka food is extremely rich in variety.

Historical Places in Karnataka. Karnataka Silk Sarees: This bright yellow Karnataka Silk saree is a must buy during your visit. Although the styles preparation and serving are quite similar in the four states of southern India, but the dishes differ a lot.

Hill Stations . Every state of India has its own cuisine and its own different foods.

When anyone hears the name Karnataka they mostly think about the common south Indian dishes like dosa, idli- vade but less number of people tasted Karnataka’s desserts, but if you visit Karnataka again don’t miss these mouth-watering sweets listed below. Karnataka Food: Karnataka Famous Food For An Ultimate Culinary Journey. Mookambika Temple, Kollur. Nestled in the region of Kollur in the Udupi District, the legendary Mookambika Temple rekindles the faith of devotees from faraway lands. There is a 50,000 strong Siddi population across India, of which more than a third live in Karnataka. The Siddis of Karnataka (Kannada: ಕರ್ನಾಟಕದ ಸಿದ್ಧಿಗಳು) (also spelled Siddhis) are an ethnic group inhabiting India.Members are descended from Bantu peoples from Southeast Africa that were brought to the Indian subcontinent as slaves by Portuguese merchants. Each part of this state has something to reveal, some known and many unknown, like the man who coined the name 'Akashvani' for All India Radio. Karnataka is famous for the variety of dosa and sambhar it serves. The meal thali is vegetarian version and chicken thail is served with fried chicken or chicken curry.

Karnataka is a vibrant state famous for its grand festivals. Karwar Famous Fish Recipe, Khatta Mirchi, Karwar is near to Goa, Coastal karnataka has many Konkan Fish Recipes. Thali has a cup of rice served with a lot of side dishes and savouries served in small bowls. It has lasted longer than the Mughal Empire and has left behind the famous Hampi ruins. The contrast blue border with golden zari makes it one of the most beautiful and elegant looking sarees. Food lovers find their own bit of sky in Mangalorean cuisine. The state is associated with a horde of historical activities since the ancient prehistoric civilization. Karnataka has become the hub of IT industry with its growing presence in the city of Bangalore.

It is made of besan, ghee, and sugar. Mysore for Silk and Sandalwood. Suggested Tour : 3 Days – Karnataka Tour. 10. Mysore Pak is almost famous in all parts of Karnataka.

The main traditional concept is that thali should incorporate dishes of all six tastes of food. Cuisine of Karnataka - Inside The Kitchen of Karnataka . The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines that reflect influences from the neighboring regions and communities, as well as the state of Maharashtra to its North.