… It’s creamy and sweet, with that little hint of green chili in the back ground. Another way to give your Jiffy Cornbread mix some extra moisture and sweetness in one go is to use thick, creamy Greek-style yogurt. This is not a gourmet recipe this is a simple and quick corn bread that tastes great. It’s called Green Chili Corn Casserole, or some people call it Shoepeg Corn Casserole. Use 1/2 cup of mayonnaise for 1 box of Jiffy Corn Muffin Mix. If you have a good can opener then you can make savory, rich, and moist jalapeno corn bread. I put it together in no time, and it doesn’t take up much room in the oven on turkey day.

The chili is bubbling away on the stove and you only have about 5 minutes to whip up a side.
Add the cheese, corn, sour cream and chilies.

I have to say she’s right, it’s one of the best corn casseroles I have ever had! The batter will be very stiff. You can use plain greek yogurt as a replacement for sour cream. Add the oil and eggs and stir until everything is just combined; do not over mix. Place about 1/2 tablespoon of batter into each muffin cup. This recipe is like cornbread and creamed corn got together and had an irresistible little baby. Its the perfect bread everyone will rave about. Greek Yogurt. In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a metal spoon. I follow the directions on the jiffy cornbread mix box.

Stir until lightly combined. Ive been making this for years.