Grind all the spices below into a fine powder and store in airtight container. Learn how to use your Instant Pot to meal prep by subscribing to our newsletter! Cool biryani for five minutes. 5-Day Instant Pot Challenge! In this simplified and easy Instant Pot Chicken Biryani recipe, I create authentic biryani flavors using my electrical pressure cooker, the Instant Pot. Make Marinade by mixing garam masala, ginger, garlic, red chili powder, turmeric, mint leaves, half of the chopped cilantro, lemon juice, yogurt and salt. While the chicken is marinating, cook some rice in a large pot on the stove and prepare some saffron milk, which will … When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Step by step Recipe for Instant Pot Brown Rice Chicken Biryani: step 1: Rinse and drain the brown basmati rice thoroughly 2 times. You will need to stir the onions often so they don't burn. Then add the onions and cook until they are caramelized. Chicken Biryani in Instant Pot or Pressure Cooker. Add 2 cups of warm water and soak the rice for 3 hours. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions.

Then, season the chicken and let it marinate in the fridge for at least 4 hours. This Instant Pot Chicken Biryani is a delicious Indian-inspired rice dish filled with spices, basmati rice and frozen veggies then topped with yogurt.

Chicken, Biryani, Instant Pot, Pressure Cooker, Indian, Quick and Easy Instant Pot Chicken Biryani. Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and flavored with herbs, saffron & ground cardamom. Add oil and whole spice - and saute for 30 seconds. BIRYANI SPICE BLEND . To make a chicken biryani, start by deep frying some sliced onions in a pan on the stove. Turn the instant pot on saute mode. Gently mix rice and chicken and serve. On Stove top: Alternatively, heat biryani at medium high for 10 to 15 minutes and then simmer at low for one hour until steam builds up well.