Other additions.

Arrange on the sheet pan.

Next, boil about 1 inch of water in a pot that fits your steamer. How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil. When they are cooked perfectly, sprouts are sweet, a little crisp, and mildly-flavored. Be sure to check them often, or they might overcook! Put the sprouts in the basket and position the basket over the boiling water. They are one of my favorite veggies in the whole wide world! Try tossing finished Brussels Sprouts with: NUTS FOR CRUNCH: sliced almonds, roasted pecans, toasted pine nuts, etc. Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through. These tasty sprouts are ready in just 20 minutes! Season with salt and pepper. The trick to making each bite golden brown on the outside with sweet centers is to steam then roast the vegetables. It should take 5 to 10 minutes, depending on the size of your sprouts. When overcooked, Brussels sprouts turn mushy and release excess sulphur (the thing that makes cabbage and Brussels sprouts smell like cabbage and Brussels sprouts)—not good eats. Roasted Brussels Sprouts With Bacon. Spread the Brussels sprouts out in an even layer on your sheet pan. Fork-tender roasted brussels sprouts with caramelized flavors from high heat cooking. Bake according to directions.

Sprinkle with flaky sea salt, if desired, and serve immediately. And that's how to cook Brussels sprouts by steaming them! You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Follow recipe for Roasted Brussels Sprouts except before popping in the oven, sprinkle with 8 slices of thick-cut bacon chopped into 1/2-inch pieces. To steam Brussels sprouts using a steamer basket, start by rinsing off the veggies to remove dirt and debris. Steam the Brussels sprouts until a knife stuck into the stem slides in easily. The basket should sit 1-2 inches over the boiling water for best results.