According to the US Food and Drug Administration, refrigerated foods, including milk, should never be out of the fridge at room temperature for longer than two hours. ( If you are using homemade almond milk, make ahead of time. Almond milk yogurt will be even more runny. Homemade Almond Milk Yogurt. For average room temperature above 40 degrees Fahrenheit, yogurt is best discarded if kept out for more than two hours. According to FoodSafety.gov, yogurt shouldn’t remain at room temperature over two hours. Now, if the temperature is above 90 degrees Fahrenheit, you can just blindly reduce the time by half, i.e. Eat your yogurt quickly, or at least before the two-hour crucial minimum. SHELF STABLE Almond Breeze should be used within 7-10 days of opening. After opening, REFRIGERATED Almond Breeze® should be used within 7 days. This guideline also applies when it’s taken out of the fridge for a snack. That window closes quickly if the ambient temperature rises. Heat fresh almond milk and bring to a gentle boil. (*NOTE* Once you place the milk on the stove and … Because Almond Breeze® does not contain preservatives, it is susceptible to spoilage after being opened for a prolonged period of time. Almond milk yogurt, like most non-dairy yogurts, needs a thickener, otherwise it will be very runny. If you’ve made cow’s milk yogurt, you know it firms up, but not like a cup of store-bought, commercial yogurt, which is full of thickeners. This is great for use in smoothies, but not yogurt. According to the U.S. Department of Health & Human Services, yogurt can sit at room temperature for 2 hours. Our almond milk recipe is super ... Let boil for 15 SECONDS. If your yogurt sits out above 40 degrees Fahrenheit for more than two hours, it’s advisable to discard it. Any longer than that, and you should throw it out. This rule also applies to the rest of dairy products, like milk, cream, and evaporated milk. the yogurt needs to be discarded after just one hour!