Maine-grown unprocessed produce vendors do NOT need a mobile vendor license. Department of Agriculture, Conservation and Forestry 22 State House Station 18 Elkins Lane Augusta, ME 04333 More Locations. Phone: (207) 287-3200 Fax: (207) 287-2400 To sell homemade food, producers need to …
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Although this law was created long before modern cottage food laws became popular, it is quite flexible and allows producers to sell many types of homemade food.

In order to protect public health and to minimize the potential of food product adulteration, this exemption is restricted to the following approved non-potentially hazardous home processed foods. Maine has had their “home food manufacturing” law in place since 1980, and it is still being used today.
For example, shelf-stable, non-perishable foods such as jams, jellies, pickles, relishes, candies and most baked goods can be produced in the home kitchen with a home food processing license. Food license applications can be obtained online from the Maine Department of Agriculture, Conservation, and Forestry, Quality Assurance and Regulations: Licenses and Permit Forms. The home processor license exemption is limited to foods where there is not a history of food borne illness and the nature of the product makes the possibility of illness less likely. Department of Agriculture, Conservation and Forestry 22 State House Station 18 Elkins Lane Augusta, ME 04333 More Locations.

There are two types of food license: home food processor or ; commercial food processor license. Contact. (No on-site food preparation is allowed under this license.)

A potentially hazardous food, such as chicken pies or pesto, must be produced in a kitchen or facility separate from the home and requires a Commercial Food Processor License.

The type of license required depends on the product you wish to sell. Enforcement of these requirements includes regular periodic inspections of food establishments, including private homes. Phone: (207) 287-3200 Fax: (207) 287-2400 A Maine food license is required to sell any food product in Maine. Maine Department of Agriculture, Conservation and Forestry Quality Assurance and Regulations (207) 287-3841 Farmers’ Market License Requirements Mobile Vendor License: Required for off-premise sale of food from an approved source*.

If you are interested in obtaining your food processors license, there are 3 common food licenses offered by the Maine Department of Agriculture, Quality Assurance & Regulations: Commercial (not shelf-stable foods) Home-Food Processor (shelf-stable foods, baked goods, without dairy-based frostings and fillings) Mobile Food Vendor (farmers markets) Contact. While constructing such a facility might not be economically feasible for you now, several shared-use kitchens are being developed in Maine, including in Belfast, Bucksport, Saco, Farmington, Eastport and Unity.