Heat your grill and once hot, add corn. Instructions. Cut corn from cobs and transfer to a medium glass bowl. Place sweet corn on the grill and grill for 3-4 minutes per side until slightly charred. Grill Up Some Sweet Summer Corn. Just tossing the ears of corn on the grill, not even shucking them first. Enjoy a healthy Corn Kale Salad on its own or as a side to any meal. Meanwhile, coat a grill pan with cooking spray; heat over medium-high. Grilled, charred corn is the foundation in this fantastically fresh southwestern salad that includes a delicious dressing that will spice up your life! A … The recipe comes from our friends The Food Gays, and they developed this colorful grilled corn dish as a fresher, brighter alternative to the typical mayo-based pasta salads that often show up a summer parties. Serve this salad as a side to Hey Grill, Hey’s Grilled Chili Lime Chicken Recipe. Rub salmon evenly with mustard, and sprinkle with remaining 1/2 teaspoon salt. Cook for 2-3 minutes on each side, rotating so that every side gets a bit charred, 10-12 minutes total. Heat grill to medium high heat or 400 degrees. We’ve been grilling a lot of corn this summer for dinner. Meathead cooks them until they are … Stir in lime juice and zest, salt and pepper. Once done, let cool enough to handle and then cut the kernels off of the cob and transfer to a large bowl. Layer a third of each of the ingredients: corn, tomatoes, onion and basil.

Plus, it’s both vegan AND gluten free! Grilled Corn and Zucchini Salad is a fresh summer side that pairs well with anything off the grill. Ready in under 20 minutes, it’s made with massaged kale and topped with grilled corn, squash, avocado, and an easy homemade chili-lime dressing. The grilled corn salad is naturally gluten-free and vegan, which is a nice score if you are hosting a summertime get-together with guests with a variety of dietary paths. Grilled Corn Salad with seasonal sweet corn and farm-fresh vegetables in a delicious honey-lime dressing. This vibrant, flavor-packed summer side dish combines a bounty of favorite seasonal flavors into a single, epic pasta salad.
Full of flavor and lots of crunch make this summer salad a nice change from the classics like bean salad, slaw, and potato salad.So simple yet so perfect it will become your new summer go-to dish.

We can eat this by itself and are extremely content but it would also be great with any of my Mexican recipes or my grilled …