Full course meals normally begin with precursors to a main dish, such as an amuse-bouche or soup, followed by the main course(s), and they are finished off with sweets, coffee, and tea.
Next, set the table before you begin cooking.


Full course meals are made up of three courses: an appetizer, main dish, and dessert.

These meals are usually extravagant events in honor of someone or a particular event. Decide how many courses you’d like to serve and what they will be.

A full course dinner is a meal featuring multiple courses.



To host your own full course meal, begin by planning your menu in advance.

You can add more courses to a full course meal. The basic full course meal consists of three or four courses. A full-course meal is a meal that serves more than three courses. Also known as a three-course meal or a standard course meal, you will sometimes see restaurants offering a full menu with these three items.