Hyderabadi Biryani, Mutton Biryani, Ragi Sangiti, Chicken Pot Biryani, Vegetable Biryani, Chicken Fry Piece Biryani, Chicken Curry. Review: I would say the restaurant serves one of the finest & best biryani in Hyderabad, Its one of my favorite place to eat finger lickin biryani. It gave a very natural flavor and a touch of village food. COMBOS. Kritunga Restaurant - AS Rao Nagar $$ • Biryani • South Indian. Non Veg Soups. 2). 3.8 (500+) View delivery time and booking fee. People Liked. Bamboo Chicken : Tender Chicken pieces packed inside the hollow of a Bamboo and cooked on a light flame of charcoal stove. One very particular thing about this dish was that the spices used were very natural and rustic. Kheema Balls : Another brilliant starter. Fried piece chicken biryani is one of the famous traditional Indian recipe. Exclusive of applicable taxes and charges, if any Kritunga: Good Authentic and Spicy Biryani - See 96 traveler reviews, 12 candid photos, and great deals for Bengaluru, India, at Tripadvisor. Mutton Kebab. 700 for two people (approx.)

Andhra Biryani North Indian Top Dishes People Order. • Enter your delivery address.
Fish Kebab. Recommended. Dr As Rao Nagar, Secunderabad, Telangana 500062 • More info. Special Chicken Biryani | Kritunga Restaurant | Hyderabad, Telangana, India. Friendly Staff. Rs. Chicken Fry Biryani Recipe,This fried chicken biryani was such a big hit at home.

the only and main difference between fried piece and regular dum biryani is. Zomato is the best way to discover great places to eat in your city. Veg Soups. Chicken … Chicken Fry Piece Biryani in Hyderabad - View Menus, Photos, Reviews and Information for restaurants serving Chicken Fry Piece Biryani in Hyderabad on Zomato . Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Opens at 12:00 PM.

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Kritunga: Good Authentic and Spicy Biryani - See 96 traveller reviews, 12 candid photos, and great deals for Bengaluru, India, at Tripadvisor. In a non-stick pan, heat half the oil under 'marinade' section, fry half at a time, the chicken.