Deep fry until golden brown. Amazing 10-ingredient pad thai spring rolls with spicy-sweet noodles, crispy baked tofu, and fresh carrots and herbs! Add minced shrimp, shiitake, beanthread, carrot, and gently stir in soy sauce, sugar, and pepper powder. Fried Spring Rolls are usually found sold on the street in Thailand. Heat a wok or large frying pan over medium-high heat. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350 degrees Fahrenheit for deep frying. Set aside to marinate. The Spruce. I recently learned to make Thai Spring Rolls for the first time. Remove the spring rolls using a strainer or a slotted spoon, draining excess oil … In a frying pan, heat vegetable oil over medium heat, and add minced garlic. Stir fry this until it's blended well. Thai Spring Rolls made with ground pork, matchstick cut carrots, sliced cabbage and thinly sliced onion all wrapped up and fried until golden…are so good and actually fun to make! Place 2 tsp of filling in corner of spring roll wrap, roll to middle, fold in side corners, use the beaten egg to seal the top corner as you finish rolling the spring roll. Deep fried spring rolls, known as Po Pia Tod in Thai, most commonly use vermicelli (noodles glass), bean sprouts and wood ear mushrooms, creating the unmistakable aroma of a quintessential garlic-cilantro root-peppercorn paste. Fry until lightly golden. Soak bean thread noodles in warm water for 10 minutes, drain, and cut into approximately 1" sections. Mix ground pork, noodles, vegetables, and seasonings in a large bowl. Make the Filling. Thai Spring Rolls are a great make ahead appetizer, and this recipe feeds a crowd!

A healthier vegan, gluten-free entree. Toss the chicken strips in 1 tablespoon soy sauce. Gently drop the spring rolls into the oil and deep fry in batches.