Spell. Acetaldehyde: French is my biggest passion. Please take some time here.

Learn.

Decks in this Class (7): La Vendange. ale-VAHDZH) all the winemaking steps between fermentation and bottling, particularly barrel aging.

English-French Wine Terms A B C Next. Flashcards. Le cuvier Sample Cards: la cuverie, la cuve, la cuve en inox acier inoxydable La Vendange Sample Cards: la vendange tardive, la recolte, recolter 15 Cards Preview Flashcards Le Cuvier. Aftertaste . Also called the finish. enology — the science of wine and winemaking (see “oenology”) Please let me know if I can help you! Glossary of Terms Used in the Process of Making Wine 05/29/2013. French Winemaking Terms.

Le cuvier Sample Cards: la cuverie, la cuve, la cuve en inox acier inoxydable 28 Cards Preview Flashcards La Vinification En Blanc.
During delestage, the wine is moved from the fermentation vessel and put back over the cap to keep it moist and to help gain more raw material for color and flavor. PLAY. Decks in this Class (7): La Vendange. Cuvaison: Maceration of the grape skins during fermentation of red wine in order to transfer aroma, color, and tannin to the wine. La Vendange Sample Cards: la vendange tardive, la recolte, recolter 15 Cards Preview Flashcards Le Cuvier. Aération . dry — a taste sensation often attributed to tannins and causing puckering sensations in the mouth; the opposite of sweet. demi-sec — french term meaning “half-dry” used to describe a sweet sparkling wine.

French Winemaking Terms Flashcards Tags: Foreign Languages, French. My mission is to offer the BEST website for learning French online. Action d'exposer le vin à l'oxygène afin de favoriser ses expressions aromatiques. Translation of French Winemaking terms French : English (In order of red wine making) Egrappage: Destemming; Éraflage : Destalking; Foulage: Crushing Shat-toe): French for “castle,” a wine estate associated with a vineyard. Aroma A scent thatis a component of the bouquet or nose; i.e.

Created by. Write. earthy — an odor or flavor reminiscent of damp soil. cru bourgeois, cru classé, premier cru and grand cru. My site covers a TON of areas covering grammar, verbs and vocabulary. Carolyn_Moll. abv: See Alcohol by Volume. In this lesson you will learn basic terms pertaining to French wine.

Languedoc is the largest French wine producing area in terms of volume.

Clos: (Cloh): A term carrying some prestige, reserved for distinct, usually walled vineyards.

ACIDITY.

French Winemaking Terms Flashcards Tags: Foreign Languages, French. There are an increasing number of Appellations controlées in the area, the best-known of which is Corbières, and possibly the best average quality of which is Fitou. I've helped hundreds of students through my Skype lessons. Match.

This modest glossary of winemaking terms has been compiled over many, many years from experience and various sources, none of which, I regret, are attributed. This is an art based on determining the strengths and weaknesses of each wine and whether they would complement each other and in what proportions. Test. Wine terms in France It could be said that France traditionally held a monopoly on wine production and appreciation until the second half of the 20th century.

Gravity.

STUDY. Delestage: French term to describe the part of the wine making process when the wine is racked and returned during vinification. A. Aeration .

Currently, the French wine industry has to work very hard to compete with other leading edge technologies and successful award winning wine growers from all over the world.
Cru: A French term for ranking a wine's inherent quality, i.e. We’ll cover basic kinds of wine such as red wine, white wine and rosé.

We’ll also learn to say some regional wines including Bordeaux and Burgundy.

Implies doing those steps with the care and oversight a parent would have over a child. Perceived in the taste of the wine as a level of tartness, acidity is a naturally component consisting of mainly tartaric acid, at about 0.5 to 0.7 percent of the wine by volume. Appellation diOrigine Controlee, a French term for a denominated, governed wine region such as Margaux or Nuits-St.-Georges.

Cuve: A vat or tub used for winemaking. Mainly with red wines, it allows the wine to "open" and its true flavor to emerge. The act of allowing a wine to breathe.

My apologies to any source's author who might feel slighted, but I took inadequate notes during my research and omitted attributions.