After you pay the $258 permit fee and submit your application, your unit will have to undergo an inspection before you get your food truck license in Texas. Food Handlers Permit: Depending on the state, this is called a food handler’s card or certificate. Food trucks are not permitted to operate near restaurants to protect these businesses. The version of state license required for operation of a food concession stand depends on where the stand fits among the types of retail food establishments defined by the state. Mobile food truck owners must hold a Class A license. At the same time, get a DBA, llc or corporation and the EIN as well as the seller's permit because you need it to charge taxes for the truck food you sell. While some critics of Texas’s food truck laws claim that they stifle business, others claim that they are necessary to protect the public and to protect the restaurant businesses in cities. Where required this permit is required by all employees or owners handling food preparation or storage. Each state has their own requirements, so you’ll need to visit your state or county’s website for the specifics. For example, Texas issues separate licenses for mobile food units, food stores, roadside vendors and vendors at temporary events.

A: The food truck requirement are that you have to apply for the food truck license so you can get an appointment for the truck inspection. A roadside vendor counts as a type of mobile food unit. In most cases, you will not need a commercial driver’s license to drive a food truck. However, cities that have a charter in place have the ability to enforce more stringent rules and regulations. Food truck businesses are primarily regulated by the Department of State Health Services (DSHS) and the TCEQ.

The Texas Department of State Health Services (DSHS) provides the minimum standards for food safety in the state with the Texas Food Establishment Rules (TFER).

Business Name, Entity and Taxpayer ID Food Truck License Texas Texas law refers to food trucks and pushcarts as mobile food units. Before you can begin operating your food truck, you’ll need some general business licenses from your state as well as a Food Service Establishment Permit.