Whisk together the eggs, egg whites, and spices. Remove them from the muffin pan and garnish the eggs with parsley and additional salt & pepper if desired. Egg Muffins are the perfect breakfast option for busy mornings.
Set aside. Set aside. Eggs: I use 14 large eggs for the big version of this casserole and 8 large eggs for the smaller version. Fill each cup three-quarters of the way to the top with the mixture, then crumble feta over the top. Bake for 15-18 minutes or until golden brown on top and cooked through the middle.
Ricotta cheese or cottage cheese: This what helps make this casserole moist and fluffy.

This casserole is made with only 3 ingredients: eggs, ricotta cheese or cottage cheese, and butter. In a large mixing bowl, crack in eggs and whisk together with salt and black pepper. Sprinkle a little dried parsley on the top of each one to add a pop of color. In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper. 2. They come together quickly with

Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). Grease a 6 count muffin pan with oil or non-stick cooking spray. Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Bake for 24 to 28 minutes at 350 degrees, until set. To make the cheesy bacon egg muffins: Preheat your oven to 400°F (200°C). Combine beaten eggs with your favorite meats, vegetables, cheese, and more and bake them in … Remove them from the oven and let the breakfast muffins cool for about 5 minutes before serving. Pour egg mixture evenly in each muffin tin.

GENEROUSLY coat a muffin tin with nonstick spray, and divide your mix-ins between the cups (they should be about two-thirds full).

Years ago I made 100-Calorie Cheese, Vegetable and Egg Muffins.They’ve been a reader favorite over the years. How to make Egg Casserole.

Place the breakfast egg muffins with hash browns back in oven and let them cook for another 15-17 minutes or until the eggs are set. Egg muffins or egg muffin cups are almost like an individual crustless quiche. Whisk together eggs, milk, ground mustard, and pepper. Loaded with all your breakfast favorites, like bacon, eggs, milk, and cheese, these muffins are simple, savory, and delicious. Breakfast Egg Muffin Cups.