Pennsylvania is a bit different than other states in that it doesn’t have laws specific to cottage food operations, but the Department of Agriculture simply allows “limited food establishments” that meet specific guidelines. Potentially hazardous foods may be prepared in a home, if processed in a kitchen … Bakery Products like Cakes, fruit... Potentially-Hazardous Foods. The application process is lengthy, but limited food establishments have a lot of flexibility once they’re setup. TCS foods can only be produced in a licensed / registered 'commercial' food establishment kitchen that meets the full regulatory code requirements, including separation from residential-use areas, and adequate plumbing fixtures.

Non-potentially hazardous foods that may be processed in a home kitchen may include:. communities benefit from cottage food production because it provides residents greater access to locally produced foods, and; cottage food laws encourage more people to grow food because the growers know they have an outlet to create value-added products from any excess fresh fruits and vegetables they produce. Food Safety. Every year, one in six Americans suffers from a food-related illness. Cottage Food Law. Which foods are subject to the Pennsylvania Cottage Food law? While Cottage Food laws allow a person to legally bake and prepare certain foods in their home kitchens and sell them on a small scale, (typically at farmers markets and direct to other consumers), very few states allow them to sell to restaurants and grocery stores. Food Safety is an important area for every single person in Pennsylvania. Preventing food-borne illnesses will improve public health and avoid the costly disruptions of the food supply system caused by illness outbreaks. Foods that need time and temperature control for safety—known as TCS foods—generally …