Food Handlers Course. It allows direct, in-person sales of many non-perishable food items. In addition, the products must meet specific labeling requirements, and the vendor must register the cottage food operation with the local health department where the business is located. A “Cottage Food Production Operation” is defined in Chapter 3715 of the Ohio Revised Code to mean, a person who, in the person’s home, produces food items that are not potentially hazardous foods, including bakery products, jams, jellies, candy, fruit butter, and similar products specified in rules. How Do I Operate Under the Cottage Food Law? A cottage food operation still has to comply with the labeling, adulteration, and other provisions found in the Michigan Food Law, as well as other applicable state or federal laws, or local ordinances. The Cottage Food Establishment (CFE) Program within the Health Systems Protection's Office of Food Protection works to protect the public’s health by establishing basic food safety requirements for these operations. Cottage Food FAQS 3 2. Food produced by a cottage food production operation may not be sold via the Internet, by mail order or at wholesale. Are there labeling requirements? Any documents contained on this Web site that are translations from original text written in English are unofficial and not binding on this state or a political subdivision of this state. Many farmers markets in the City of Chicago allow the sale of home-prepared foods under the Cottage Food Operation Law. For over a decade, Delaware’s cottage food law was only available to farmers. Delaware Cottage Food Law. Our accredited food handler’s course will help you learn basic food safety practices that can help assure the food you prepare and sell is safe.

Cottage Food FAQS 3 2. Cottage Food Operations (PDF) Cottage Food Approved Food List (PDF) Registration and Permit Requirements (PDF) **CDPH is in the process of reviewing and updating the Cottage Food Operator -Frequently Asked Questions document. Beginning January 1, 2014 an owner of a Cottage Food business is required to have a food handler’s card from a state accredited program. Raw Fresh Fruits and Vegetables 3 3. Maple Syrup, Sorghum, and Honey 4 4. A “Cottage Food Production Operation” is defined in Chapter 3715 of the Ohio Revised Code to mean, a person who, in the person’s home, produces food items that are not potentially hazardous foods, including bakery products, jams, jellies, candy, fruit butter, and similar products specified in rules. Cottage food operators must take a food safety training course and are limited to $20,000 of sales per year. This cottage food law is relatively restrictive. The regulations allow for the preparation of a limited type of food products made in residential kitchens.

COTTAGE FOOD GUIDE Page 2 of 9 Table of Contents Introduction 3 NO PERMIT REQUIRED 1. In addition, the products must meet specific labeling requirements, and the vendor must register the cottage food operation with the local health department where the business is located. Beginning January 1, 2014 an owner of a Cottage Food business is required to have a food handler’s card from a state accredited program. You may need to maintain sales records and may need to provide them to the Internal Revenue Service, Illinois Department of Revenue, farmers' market sponsor or for village/city/county sales tax collection. Food Handlers Course. In September 2016, the health department created and enacted some new rules that allow many more people to start a “cottage food establishment” (CFE) from their home kitchen.

We will post the updated document as soon as possible. How Do I Operate Under the Cottage Food Law? If you wish to sell home-prepared foods at these locations, and the home that you prepare these foods is located in Chicago, you must register with the …

Note: ADHS is open Monday through Friday from 8 a.m. to 5 p.m., except state holidays. The Cottage Foods Act allows limited types of food products that are non-potentially hazardous (do not require refrigeration for safety) to be sold directly to consumers without licensing or inspection.

Food Labeling 1. The Department of State Health Services is in the process of amending the rule, Section 229.661, concerning cottage food production operations. Obtain an ANSI accredited Certified Food Protection Manager (CFPM) certificate. Raw Fresh Fruits and Vegetables 3 3. 1. Obtain an ANSI accredited Certified Food Protection Manager (CFPM) certificate. COTTAGE FOOD GUIDE Page 2 of 9 Table of Contents Introduction 3 NO PERMIT REQUIRED 1. Michigan's Cottage Food Law, PA 113 of 2010 exempts a "cottage food operation" from the licensing and inspection provisions of the Michigan Food Law. Commercially Prepackaged Non-Time/Temperature Control for Safety Food 5 PERMIT REQUIRED Food … Alabama created a cottage food law (SB 159) in 2014. Our accredited food handler’s course will help you learn basic food safety practices that can help assure the food you prepare and sell is safe. Maple Syrup, Sorghum, and Honey 4 4. If your cottage food operation is the subject of a complaint, you must allow a representative of Environmental Health in your cottage food operation to conduct an inspection. The Department will allow some 'limited' types of food processing to occur in a 'residential style kitchen ' that may not meet the full regulatory code requirements, with the intent of the producer to offer these products for sale to the public. Limited Food Establishments.