Employee Hygiene . Therefore, you are responsible for closely observing these policies and rules. Understanding the hazards present in the kitchen can help you avoid causing an accident or subjecting your family to a bout of food poisoning. Not only are you working on hot surfaces and with boiling liquid, but you are handling sharp knives and utensils that can cause injuries in the blink of an eye.

The kitchen is where you create delicious food for your family, but it can also be a dangerous place. Rules for Kitchen Safety and Health.

Restaurant safety regulations also require refrigeration to have a working thermometer, and that the temperature remain below 40 degrees Fahrenheit. Don’t use extension cords. Be sure all staff and managers are properly trained – shift managers, general managers and staff must have proper food safety knowledge because the health inspector will ask questions, and a restaurant can be fined for showing inadequate knowledge of safe food handling practices. Food safety must be a top priority in every commercial kitchen and dining room. If you have ever worked in a restaurant kitchen then you realize that The Code is true at the best places you have worked. To help prevent accidents in your kitchen, let's review a few essential safety tips.

In no particular order here are Chef Fernando’s top 10 kitchen safety tips. According to the Food Safety and Inspection Service, temperatures of 40 to 140 degrees Fahrenheit allow bacteria to grow on food and cause illness if eaten. By Emily Royster . Restaurant safety addresses safety and health in places of employment such as restaurants, cafeterias, kitchen works, and other eating and drinking establishments. Front of House. You can obtain a junction box that has built-in GFI (ground fault interrupters). 28 BASIC KITCHEN SAFETY TIPS. 1. A Menu for Protecting the Health and Safety of Restaurant Workers is a joint training project of the Labor Occupational Health Program at UC Berkeley and Young Workers United.

Below are valuable tips on restaurant food safety to keep your staff and patrons healthy. This would include coffee makers, toasters, blenders, microwaves, mixers, etc. And conversely, every place you worked which had lousy food and/or low staff moral had staff/management which did not follow “the code”. Failing to pass a health inspection or having customers become sick with foodborne illnesses can have devastating effects. By Kate Miller-Wilson. To those who have never been in a professional kitchen, these rules seem harsh and burdensome. 10 Essential Restaurant Food Safety Guidelines. Make sure all wires, cords and plugs on your appliances are not frayed and that the plugs have 3-prong grounded connections. Both employers and employees can benefit by using this guide.

Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean-up and daily living.

Be Aware of Kitchen Safety Hazards . RESTAURANT POLICIES AND RULES Restaurant Policies and Rules We’ve developed these policies and rules at JACK IN THE BOX to create a good working environment for employees and an enjoyable dining experience for our guests.