Simple, colorful and yummy looking rice. 3.

More such recipes. 5. Saraswathi Iyer. 6.

Looks delicious and tasty. While rice is cooking, heat oil in large skillet on medium heat; sautee carrots for about 5 minutes until soft. August 4, 2011 at 1:56 pm. Next Post → 3 thoughts on “Carrot & Beans Rice” Sadhana. Carrot and beans rice is ready to be served hot. Thanks. August 4, 2011 at 1:32 pm. Veena. 4. Add onions and garlic to carrots in skillet and cook for 5 minutes until onions are translucent. Stir in drained black beans, thyme, cumin, cinnamon, red pepper flakes and honey; cook for about 2 minutes. August 2, 2011 at 11:40 pm. Post navigation ← Previous Post.