Let's cook up a bowl of comfort in my rasoi today. Perfect dish anytime - Vegetable Upma #CookWithRB. Now add the cube shaped breads and gently mix the bread in the prepared ingredients. How many lovers of Bread Upma out there? 10.9k Likes, 107 Comments - Ranveer Brar (@ranveer.brar) on Instagram: “#RBLockdownCookbook - Day 11 - Bread needn't be boring! Managed by PixelmatticPixelmattic I…” For the dahiwali bhaji mixture: Heat oil in a pan.

Catch the full recipe of everyone's go-to breakfast, or anytime dish, Upma. Take few bread slices and discard the edges. For the dahi mixture: In a mixing bowl, add yoghurt, turmeric powder, and red chilli powder and salt. Then cut the bread into cubes and keep it aside. © 2018 All Rights Reserved. For many of us, Upma spells comfort, both w.r.t ease of cooking and its wholesomeness. Ranveer Brar (born 8 February 1978) is an Indian celebrity chef, TV show judge and food stylist.His television shows include Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer's Cafe, Food Tripping, Thank God It's Fryday, Global Cuisine, Raja Rasoi aur Andaaz Anokhaa, Station Masters Tiffin and many more. See more of Ranveer Brar on Facebook