BREAD PAKORA WITH CORIANDER SPINACH CHUTNEY Sandhya's Kitchen. Blend this mixture for about 3 … Put them together in a mixer and blend. 3 and 1/4 slices bread slices. 2 and 1/2 potato. Take equal amounts of mint and coriander leaves. 1/2 teaspoon garam masala powder. A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization. 2 tablespoon coriander leaves. 1/2 teaspoon salt. For a more traditional dipping sauce try a mint chutney but if you prefer to keep it simple ranch dressing & ketchup work great too! 3/4 cup and 2 and 1/2 teaspoon refined oil. To this blend, add 2 or 3 tablespoons of water, a pinch of salt, some red chili powder (optional), and a small teaspoon of curd or cream to make the chutney smooth. These tasty little treats WILL disappear quickly so doubling the recipe is a good idea!

1 pinches asafoetida. Bread Pakora with Red Chilli Garlic Chutney. 1/2 teaspoon thymol seeds. 1 and 1/2 tablespoon water. My cook time was about 10-15 minutes per batch but I don't use a deep-fryer so perhaps the deep-fryer is a bit quicker. chilli powder, Garam Masala, lemon juice, spinach leaves, green chilli and 13 more.