Add Brussels sprouts, cover, and steam until tender, about 5 minutes. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema - Duration: 4:44.

Step 3 Fry the sandwich and make a pakora. Bread Pakora (Bread fritters) are fried spicy potato filled bread slices coated with besan (gram flour). Now to prepare the batter, take Gram Flour, Rice flour, Red chillies powder, green chillies, coriander leaves, Garam Masala, Turmeric, Salt and Carom Seeds in a bowl and add 1.5 cup water to it. Instructions Make Bread Pakora Batter.

Swaad Anusaar 4,017,176 views 4:44 Let this cook for 15-20 seconds (till the batter firms up) and flip the bread pakora over. 289

Next dip the bread into the batter. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, … Accompaniments (works great on its own too) – Ketchup, Salsa, Sichuan sauce or Tamarind chutney

Mix well forming a thick batter. Now assemble the bread pakora by slicing the bread into triangular slices. For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. What are Pokaras? Making pakora without stuffing. Stuffed aloo bread pakora is … Apply a thin film of oil using the brush. Roast on all sides. Step 2 Prepare the batter for frying pakora. Making plain bread pakora without stuffing is an extremely easy way. It’s a delicious street snack popular and loved across India. Stuffed aloo bread pakora is an Indian fritter made with spiced mashed potato stuffing in bread dipped in gram flour and then deep fried in oil.

Pan fried bread pakora is ready.

Calories per serving of Fish Pakora 96 calories of Canola Oil, (0.05 cup) 95 calories of Cod (fish), (3.20 oz) 53 calories of Garbanzo (Chickpea) Flour, (0.15 cup) 2 calories of Chili powder, (0.30 tsp) 2 calories of Cilantro, dried, (0.40 tbsp) 2 calories of Garlic, (0.40 clove) 2 calories of Cumin seed, (0.20 tsp) Bring water to a boil.

Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.I share two ways of making Punjabi style bread pakoda recipes in this recipe post. It is bread-pakoda. Suggested servings = 1 triangle per person. Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Bread Pakora.

Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread.

Bread Pakora, 2 sandwiches cooked Calories: 289 • Carbs: 50g • Fat: 6g • Protein: 0g. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.Now, cut the bread slices diagonally or into four triangles.

Step 3 Assemble the bread slices. Stuffed Aloo Bread Pakora Recipe – How to Make Bread Pakora. Finely chop Green chillies and Coriander leaves. Pakora, Pakoda, Bhajiya or bhajji are different Indian names to a ‘great Indian snack’. Cover this slice with another triangular slice.