I will not make Au Gratin Potatoes from a box mix again! I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed.

The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing. We did not care for the big By Rochelle Bilo w

A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. In the French region of Dauphine, every cook has his or her version of baked potatoes in milk, cream, and cheese. The Very Best Potatoes Au Gratin is just that…the very best…baked until bubbling like a cheesy lava pool with a golden brown crust on top, this is the perfect side dish to your Sunday prime rib dinner….or your Easter ham.

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These gratin recipes are the perfect accompaniment to chicken, beef and fish. I would mince the onion and mix it throughout the potatoes. 11 Gratin Recipes That Are *So* Upper-Crust Potatoes don't own the gratin game: These hearty casseroles are made with some unexpected (but just as delicious) ingredients. for optimum result when making it at home it is best cooked in a medium sized dish. For best results, bake the gratin and let it stand for … (Visited 35,870 times, 7 visits today) Steps It's a classic French recipe, with thin-sliced potatoes, garlic-infused cream, and gooey Gruyère and Brie cheese. Make this recipe yours and watch everyone ask for more. The authentic gratin dauphinois never contains cheese.

Sign in / Create an account Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. From easy Gratin recipes to masterful Gratin preparation techniques, find Gratin ideas by our editors and community in this recipe collection.

Comfort food at its best – our dauphinoise potatoes are creamy and decadent.