Strain the banana chips and arrange on the dehydrator rack in a single layer, leaving plenty of space around each chip. Cut bananas into 1/4 inch slices. Dehydrate Time. Collect the banana peels to compost. If you just love the crispiness of store bought banana chips, enjoy them occasionally but don’t expect your home dehydrated banana chips to be crispy. … We love this Sunbeam Food Lab Electronic Dehydrator! Lay banana slices in a single layer. 2. Place the chips on the dehydrator’s drying rack and avoid overlapping. Set the temperature to 135oF. You will then follow the instructions of your dehydrator for drying times.

Due to potassium deficiency, you can develop constipation, fatigue, and nausea. Prep Time. If you don’t own a dehydrator, you may want to consider investing in one, as they pay for themselves in all the food you don’t waste in the height of summer and let you make healthy treats like zucchini chips and delicious, seasonal fruit leathers. Read on for another quiz question. The best Christmas present I’ve ever received (and possibly the ugliest) was when Dana bought me the Excalibur 3926TB Food Dehydrator … Empty the banana chips into a resealable bag or storage bowl and serve them as snacks. Use the up and down TIME arrows to set the cooking time to 14 hours. Keep the pieces from touching as much as possible. It usually takes about 6-12 hours. Directions. They’re very easy to prepare and they make a great snack when they’re done.. One of the main difficulties with dehydrating foods is that there’s a lot of conflicting information online. You’ll go coconuts over these super sweet dried banana chips recipe. DEHYDRATING BANANAS IS SOOOO EASY! They are great as a garnish for desserts or as a base for crostini-like dishes and the cinnamon gives them a little heat and additional flavor. The process my vary depending on the dehydrator but most models work pretty much the same. Place the slices on the trays of your dehydrator in one layer. Later on as a teen I saw banana chips at the store and got all excited and bought a bag. Follow the directions that came with your unit for proper use. Ingredients. 1. Turn the dehydrator on the medium setting and leave the bananas to dry overnight. Oil the rack on the dehydrator to prevent the chips from sticking on the rack. serves. rating (click to rate) be the first to rate this . Even though chips are thinner, that extra crispiness means that chips need twice as much time in the dehydrator. You are now ready to dehydrate the banana pieces. Empty the banana chips into a resealable bag or storage bowl and serve them as snacks. Alternatively, you can rub some oil on the banana chips gently.