North America’s first and biggest baking and sweets event, America’s Baking and Sweets Show, takes you on a gourmet grand tour of the most delectable and hottest trends in the world of baking and beyond. October 2021 in Chicago. Food and beverage processors and packaging professionals from small to large companies across the globe attend PROCESS EXPO in Chicago, USA. -Penny Frulla for Bridal Expo Chicago It was just last year that the biggest trend on wedding sweet tables and at receptions was the cupcake. Start turning your plans into purpose and goals into action, May 19 - 21, 2020 at Chicago's McCormick Place. The team behind the event, which takes place July 13-15, has been hard at work creating a first-of-its-kind virtual experience since the in-person component was canceled in March. Since then, the Expo has grown into an annual event highlighting a variety of organizations looking for volunteers from every ward in the city. Over 760 exhibitors cover four acres of event space in this annual expo sponsored by the The National Confectioners Association. There also will be a wide variety of seminars and networking opportunities available throughout the show. Whole Earth is a brand of no-sugar, zero-calorie sweeteners and baking mixes that use natural ingredients such as monk fruit, stevia, erythritol and allulose to sweeten the deal. The Sweets & Snacks Expo brings the best of the industry together. Process Expo is held in conjunction with Pack Expo and CPP (Converting & Package Printing Expo). The Process Expo will take place on 4 days from Tuesday, 12. October to Friday, 15. Spectrum Oven® Prism Oven; Dryers; Ambient Air Cooler; Auxiliary Equipment. Proudly presented by the New Jersey Bakers Board of Trade and the New York State Association of Manufacturing Retail Bakers the 2021 Atlantic Bakery Expo will surely bring something for everyone in the industry from the retailer to the distributor to the manufacturer to the buyer.

PLMA is grateful to those exhibitors who have already committed to more than 1,300 booths as well as to the hundreds of retailers and visitors who signed up to attend as soon as registration opened in early June. Chicago, May 24-27, 2021 Join 17,000 confectionery, cookie, and snack professionals from 90 countries for the largest collection of new candy and snack products. The Butter Book is the most comprehensive online pastry, baking and cake decorating educational experience launched today with a FREE 60-day no money down trial. Oven Systems.

Thank you for visiting our website and for your interest in our Private Label Trade Show taking place in November in Chicago. The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating. Whole Earth planned a major launch campaign at Natural Products Expo West, which unfortunately had to be postponed because of the rising coronavirus concerns. The Sweets and Snacks Expo in Chicago is the largest confectionery, sweets and snacks fair in North America. the expo. Attendees cover a range of food production and manufacturing responsibilities including CEO, owner, corporate management, sales and marketing, production, operations, sanitation, maintenance, research and development, quality assurance, … Baking & Drying. The Chicago Volunteer Expo was founded in 2013 by a group of Peggy Notebaert Nature Museum employees and volunteers who wanted to create a one-stop shop where Chicagoans could discover all the ways they could give back to their communities..

Guillotine Cutter; Ultrasonic Guillotine Cutter; Cracker Breaker; Pretzel Cooker; Omega Dispensers; Controls Systems; Innovation. In the New Product Showcase, more than 500 exhibitors present the latest product innovations. The cupcake was the hippest, hottest must-have for weddings in 2011 and I thought there couldn’t possibly be anything more fun or festive for a wedding sweet table. CHICAGO — The Institute of Food Technologists’ annual meeting and expo is going to look a little different this year.